Jon Rahm is giving the past winners at Augusta National a taste of Spain with his 2024 champions dinner menu.
Officially known as the Masters Club Dinner, the gathering of past Masters champions happens every Tuesday of tournament week and dates to Ben Hogan in 1952. This year, the dinner will be held April 9, 2024, and feature a variety of Spanish cuisine, the majority of which hales from Rahm’s native Basque region of the country.
From tapas y pinxtos to a first-course salad, main course fish and steak and a creamy desert, here’s what will be served in honor of Mr. Jon Rahm at the 2024 Masters Club Dinner.
MORE: Masters Champions Dinner menus over the last 30 years
Starters (tapas y pinxtos)
Ibericos: Acord-fed iberian ham cured pork loin
Idiazabal con Trufa Negra: Idiazabal cheese, black truffle
Tortilla de Patatas: Spanish omelette, onions, confit potatoes
Chistorra con Patata: Spicy basque chorizo, potato
Lentejas Estofadas: Mama Rahm’s classic lentil stew
Croqueta de Pollo: Creamy chicken fritters, confit potatoes
First course
Ensalada de Txangurro: Basque crab salad, potato
Main course (choice of)
Chuleton a la Parilla: Basque ribeye, tudela lettuce, piquillo peppers
Rodaballo al Pil-Pil: Turbot, navarra white asparagus
Dessert
Milhojas de Crema y Nata: Puff pastry cake, custard and chantilly cream
If all that tastes as good as it sounds, the past champions are in for quite a treat.
