Baseball star Mike Trout has partnered with Tiger Woods to build a private golf course in Vineland, New Jersey. Named Trout National – The Reserve, the 18-hole layout will be about 45 minutes south of Philadelphia and is slated to open in 2025.
“I’m so excited to finally officially announce that we’re doing this project, and doing it in a community that means so much to me,” Trout, a three-time American League Most Valuable Player who plays for the Los Angeles Angels, said in a press release. “I was born in Vineland and raised in Millville. I met my wife, Jessica, in Millville, and my parents and siblings and in-laws still live in the area. I could put down roots anywhere in the country, but Jessica and I make South Jersey our offseason home and always cherish the time we get to spend there.”
Construction on Trout National – The Reserve will begin this year.
We promised you all a big announcement and here it is! We are so excited to be able to make a longtime dream of mine a reality, with none other than @tigerwoods and @tgrdesignbytw. We can’t wait to share more updates with you as we create Trout National – The Reserve. pic.twitter.com/V8eMGEUYdS
— Mike Trout (@MikeTrout) March 27, 2023
The club, which is being developed with John and Lorie Ruga, owners of Northeast Precast of Vineland, is being constructed between Sheridan Avenue and Route 55.
“I love South Jersey and I love golf, so creating Trout National – The Reserve is a dream come true,” Trout said. “And then to add to that we’ll have a golf course designed by Tiger? It’s just incredible to think that this project has grown to where we’re going to be working with someone many consider the greatest and most influential golfer of all time.”
Woods and his architecture firm, TGR Design, is also creating a new short course as part of Cobbs Creek Golf Club in Philadelphia.
“I’ve always watched Mike on the diamond, so when an opportunity arose to work with him on Trout National – The Reserve, I couldn’t pass it up,” Woods said in the press release. “It’s a great site for golf, and our team’s looking forward to creating a special course for Mike, Jessica, John and Lorie (Ruga).”
The will also have a “cutting-edge” practice range, short-game area, clubhouse, restaurant, “five-star” lodging, a wedding chapel and more.
“We’re going to be doing some really cool things from a service and offering standpoint,” Trout said. “Although plans aren’t finalized quite yet, I’ll put it to you this way – this will not be your grandparents’ country club.”
The release said the course will leverage the site’s topography, including deciduous and evergreen forest in places and rolling farmland in others. The sandy site was once home to a silica sand mine, so drainage and turf conditions should be excellent, according to the release. As TGR Design becomes more immersed in the project, additional details will be released.
“Mike’s a great guy and we both care deeply about our community,” John Ruga said in the release. “Like Mike, I always dreamed about the possibility of opening a truly one-of-a-kind golf club. When we met and started talking about our individual visions, it became clear that we were on the same page. Trout National – The Reserve is going to be the place where members gather to enjoy an unforgettable club experience. Equally as important, we’re focused on making the club a catalyst for job creation and economic development in our area, while also exploring ways for non-members to enjoy it.”
TGR Design, with Beau Welling and Scott Benson as senior design consultants, has constructed several full-size courses and short courses around North America. The firm’s Bluejack National ranks No. 3 in Texas on Golfweek’s Best list of private courses and No. 62 on Golfweek’s Best list of modern courses in the United States. Payne’s Valley at Big Cedar Lodge ranks No. 4 in Missouri on Golfweek’s Best list of public-access layouts, and El Cardonal at Diamante Cabo San Lucas ranks No. 26 on Golfweek’s Best list of courses in Mexico, the Caribbean, the Atlantic islands and Central America.
Golfweek’s Jason Lusk contributed to this report.
